Nutrition, Obesity and Food Technology 2019

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Organizing Committee

Dr. Majid Hajifaraji
Dept. of Nutrition and Food Policy & Planning Research
Shahid Beheshti University of Medical Sciences (SBUMS)
Iran




Prof. Dr. H. Barbaros Ozer
Department of Dairy Technology,
Ankara University, Turkey




Prof. Mehmet Emre Atabek
Department of Pediatrics,
Necmettin Erbakan University,
Turkey




Prof. Narpinder Singh  
Department of Food Science & Technology,
Guru Nanak Dev University,
India




Prof. Barbaros Ozer
Department of DairyTechnology,
Ankara University,
Turkey




Prof. Sebnem Tellioglu Harsa
Izmir Institute of Technology,
Turkey.





 

 

Venue

Rome, Italy